Just spoke with the owners, they are permanently closed.

Pros-the restaurant is clean. The restroom was also clean. We ordered the chips and queso for $6. The fresh fried chips was nice. The queso was bland but warm.Cons from this particular dining experience- the soup special of the day was chicken and dumplings. It was a wet nasty day and dumplings sounded good so we both ordered a bowl. What a huge disappointment! There was a total of 2 very small dumplings in the broth and a few shreds of chicken. I basically paid $10 for a bowl of broth which was flavorful but not a creamy sauce that we here in the south know dumplings to be. I brought the lack of dumplings and chicken to the attention of the waitress who only replied ‘I’m sorry’. A manager never spoke to us about the experience.I had this restaurant on my list of restaurants to try and had high hopes. I was in the area at a nearby ballpark so stopped in on the way home (an hours drive away) I won’t be making to trip over there for destination dining after this experience.

Contrary to the name, this is a restaurant, not a store! It serves farm-fresh food. Unlike most restaurants, you can take a tour of the farm to see the garden and animals that supply the restaurant.